Menu
Bottega in Yountville, CA offers a classy dining experience with a diverse menu catering to pescatarians and vegetarians. The establishment boasts an elegant interior with an open kitchen concept, allowing diners to witness the food preparation. Customers rave about the excellent wine selection and friendly staff. Highlights include the Panini Combo, featuring options like the Bocce Club Chicken Sandwich and Italian Dip Bavette Panini. The Chips selection, including Grey Salt and Truffle varieties, is a must-try. Reviewers praise dishes like the grilled octopus, arancinis, and the spaghetti alla Sophia Loren imported from Italy. The establishment offers outdoor seating, waiter service, and a full bar for an enjoyable dining experience. Don't miss out on their fabulous truffle fries, perfect for a romantic date night.
Panini Combo
Panini and Chips Combo
Choose your panini and chips. Includes with a cookie. Add a Caesar nero insalata for an additional charge.
Bocce Club Chicken Sandwich
Basil aioli, bacon, tomatoes on brioche with bocce court mustard.
Italian Dip Bavette Panini
Steak on white roll with fontina cheese, caramelized onions, and beef jus.
Grilled Cheese & Creamy Tomato Soup Panini
Caccio cavalo cheese melt between buttered brioche.
Calabrian Italian Meatball Sandwich
Italian meatballs covered in our bitchy red hen sauce with melted perfetto mozzarella
Tuscan Pulled Pork Sandwich
Espresso glazed pulled pork with horseradish aioli and Brussel sprout slaw.
Panini
Chips
Grey Salt
Calabrian
Spring Onion
Truffle
Caesar Nero Insalata
Black garlic dressing with parmesan croutons.
Insalata di Casa
Chefs salad of little gems in Italian dressing with salami, ham, crispy prosciutto, eggs, truffle cheese, and cherry tomatoes.
Insalata
Pasta Special
Pasta Special
Choose your pasta includes Caesar Nero, garlic bread and dessert.
Pasta Calabrese
Nona sauce with Calabrian salami broccoli di cicco and parmigiano reggian.
Pasta al Autunnale
Winter spiced fontina cream sauce with roasted butternut squash and brown butter gremolata.
Pasta Di Vongole
White clams cooked with braised fennel and white wine sauce
Pasta Amatriciana
caramelized onions, crispy prosciutto, and fried kale chips in a red tomato sauce
Pasta Bolognese
tomato braised pork belly finished with red wine, calabrian gremolata and fresh grated cheese
Pasta
Alla Famiglia
Pollo alla Nona
Tomato braised and roasted whole chicken with chicken jus.
Bistecca alla Santa Maria
Roasted Bavette steak with beef jus and horseradish aioli.
Tuscan BBQ (serves 2 or serves 4)
Espresso agrodolce glazed pork rib rack withTodd Slaw and Damn Hot polenta bread.Served with Caesar salad and Apple Crostata
Salmone Affumicato (serves 2)
Hot smoked Salmon with caramelized Brussel sprouts, potato passata and smoked salmon velutate. Served with Fennel arugula salad, your choice of pasta and Panna cotta
Tiramisu
Devils food cake with layers of mascarpone mousse and a cocoa dust.
Zeppole
Chestnut cream filled donut dusted with vanilla sugar and seasonal fruit passata.
Cookies & Confections
Confections assortment of house made cookies.
Rose Vanilla Panna Cotta
Vanilla Panna Cotta with a Rose gelee garnished with raspberry and candied rose petals
Dolce